I love pancakes! I mean, who doesn't? What's better than pancakes? Oh have I got a a recipe for you :)
I can't actually take credit for this recipe, my husband figured it out all by himself :) he went out early and bought us dairy/egg/gluten free pancake mix, but they fell apart and tasted.. ugh!!! :( So he made his own recipe up...
I hope you love them as much as we did!
The Raw Cane sugarcane pancakes
1 1/2C of self raising flour
1/2tsp baking powder
I LOVE Caesar salad. It was always the meal I ordered at pubs, it was a meal I constantly recreated and I evolved every single time! Yet, I never made my own Caesar salad dressing until I went cruelty free... Silly I know! But..! I've now mastered the perfect Caesar salad dressing that's easy to make, keeps for a week in the fridge, and is very very tasty! My favourite way to eat it is with chopped kale, some chopped cos, a quarter cup of chick peas and home made croutons.. 👅 It's a dressing that's so easy to eat,...
This custard I used as my cream filling for homemade donuts on our long weekend. It's something that I've been dying to get to do! Donuts are a kid favourite, and I have four, five including my husband ?
So on a Sunday night, I decided to make the donuts. Mind you, I started the dough earlier that day... My earlier attempt at donuts dough was a failure to say the least... I was determined my second attempt would be a win!
It most definitely was!
Raw Cacao Custard Cream
1 1/2c almond milk
1 c The Raw Cane...
Red velvet vegan cake
3/4c butter substitute
2 1/2c sugarcane juice (or 1c maple syrup, 3/4c rice malt syrup, 2c coconut sugar, you can use which ever sweetener you want)
3tbsp raw cacao powder (or any cacao, I used Dutch, cause I'm Dutch ☺️)
3 flaxseed eggs (1tbsp of flaxseed to 3tbsp of water, mix well)
1 1/2c nut mylk (or soy, I used coconut)
2tbsp white vinegar
2tsp vanilla extract
3tbsp of red food colouring (I used beetroot juice)
3 3/4cunbleached flour (I used banana flour?)
2tbsp baking soda
1. Preheat oven to 350F (160-80C)
Grease two Spring form 9" cake tins
(Don't have to use spring form, and...
SUGARCANE CURRIED PASTA
An Italian meets Thai inspiration...
1 whole onion, chopped finely
1 1/2 red capsicum, diced
1 tsp Chinese five spice
1/2 jar of red curry paste
1 400mL can coconut cream
1/2 cup The Raw Cane sugarcane juice
1 1/2 cups of frozen peas
4 cups of pasta of choice
Boil water in a large pan for pasta, according to pasta directions.
Sautee onion and capsicum on a hot deep dish pan with water/oil for 2 minutes, until tender.
Add Chinese five spice and curry paste, mix with vegetables until all...